ORIGINAL BRUT

WINEMAKING

THE VINEYARDS

Terroirs: Verzenay, Mailly-Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier
Average age of vines: 42 ans
Pruning: Cordon de Royat and Chablis
Sustainable viticulture

THE WINE

Harvest: 2010
Production: Approx. 40 000 btls/year
Vinification: Enamelled steel vats
Blend:
Pinot Noir 60 % . Chardonnay 40 % Without malolactic: 15 %
Bottled: June 2011
Disgorged: February 2014
Dosage: 7,8 g/litre

TASTING NOTES

FRESH AND FESTIVE BEAUTIFULLY BALANCED: CRISP YET WITH A HINT OF SWEETNESS AND PERFECTLY BLENDED TO ENJOY ON ANY OCCASION.

Appearance, pale yellow with lively bubbles that form a pure white crown. Full of youth and energy.

Nose, delicate aromas of fresh white flowers, breadcrumbs and quince. Bright, direct and above all fun.

Palate, soft and gentle at first then opening out to reveal a firmer character as well. The dosage provides the perfect foil to a hint of acidity and the liveliness
of the bubbles that lift the palate. Delicate and very “more-ish” with a clean, tight finish.

Service 8°C (460 F). Perfect as an aperitif, and an excellent match with savoury or sweet petit fours.